Nematicidal Effect of Fumigants on the Meloidogyne incognita and Fusarium oxysporum F. sp. cucumerinum on Cucumber in Polyhouse
نویسندگان
چکیده
منابع مشابه
Interaction of Population Levels of Fusarium oxysporum f. sp. vasinfectum and Meloidogyne incognita on Cotton.
In autoclaved greenhouse soil without Fusarium oxysporum f. sp. vasinfectum, Meloidogyne incognita did not cause leaf or vascular discoloration of 59-day-old cotton plants. Plants had root galls with as few as 50 Meloidogyne larvae per plant. Root galling was directly proportional to the initial nematode population level. Fusarium wilt symptoms occurred without nematodes with 77,000 fungus prop...
متن کاملInteraction between Meloidogyne incognita and Agrobacterium tumefaciens or Fusarium oxysporum f. sp. lycopersici on Tomato.
Agrobacterium tumefaciens stimulated and Fusarium oxysporum f. sp. lycopersici inhibited development and reproduction of Meloidogyne incognita when applied to the opposite split root of tomato, Lycopersicon esculentum cv. Tropic, plants. The lowest rate of nematode reproduction occurred after 2,000 juveniles were applied and the fungus was present in the opposite split root. The effects of all ...
متن کاملInteraction between Meloidogyne incognita and Fusarium oxysporum f. sp. phaseoli on Selected Bean Genotypes.
Four bean genotypes (IPA-1, A-107, A-211, and Calima), representing all possible combinations of resistance and susceptibility to Fusarium oxysporum f. sp. phaseoli (Fop) and Meloidogyne incognita, were each inoculated with three population densities of these pathogens. Calima and A-107 were resistant to Fop; A-107 and A-211 were resistant to M. incognita; and IPA-1 was susceptible to both path...
متن کاملInteraction between Meloidogyne incognita with Fusarium oxysporum f. sp. lycpersici on Tomato
Tomato (Solanum lycopersicum L.) is one of the most popular vegetable crops grown in the world, next to potato. It is used as a fresh vegetable and also can be processed and canned as a paste, juice, sauce, powder or as a whole (Barone and Frusciante, 2007). The ripe fruits are good source of vitamin A, B and C which add wide varieties of colour and flavour to the food. Recently, it started gai...
متن کاملWater balance altered in cucumber plants infected with Fusarium oxysporum f. sp. cucumerinum
Fusarium wilt is caused by the infection and growth of the fungus Fusarium oxysporum in the xylem of host plants. The physiological responses of cucumbers that are infected with Fusarium oxysporum f. sp. cucumerinum (FOC) was studied in pot and hydroponic experiments in a greenhouse. The results showed that although water absorption and stem hydraulic conductance decreased markedly in infected ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Pathology Journal
سال: 2018
ISSN: 1812-5387
DOI: 10.3923/ppj.2018.25.32